Tangerine

Zesty, sweet and sunny, like freshly peeled zest with a hint of green leaves.

• The tangerine is named after the Moroccan port of Tangier – the fruit was once shipped from there.

The oil is cold-pressed from the peel and consists of around 75 to 95 % limonene; γ-terpinene and myrcene give it a slightly herbal depth.